Olivové oleje

Olio Italiano is a project created by a Czech-Italian family united by a love of good food, Italian gastronomy and authentic extra virgin olive oil. Their aim is to bring the true flavours of Italy into Czech homes and to show that high-quality olive oil is not merely an everyday salad ingredient, but the genuine foundation of good cooking. They have known the Silvestri Rosina family oil mill personally since 2009 and regularly oversee the pressing process itself.

At the heart of the range are extra virgin olive oils from the Italian region of Marche. The Silvestri Rosina mill has been producing olive oil for more than 70 years and has been run by the Albertini family for four generations. The olives come from the family’s own production as well as from trusted local growers and are mechanically cold-processed. The combination of family tradition, experience and modern technology helps preserve the natural aroma, flavour and consistently high quality of every bottle.

The range includes mild and more distinctive single-variety oils, organic oils, seasonal unfiltered varieties and original flavoured oils. These are not made by adding artificial flavourings, but by pressing the olives together with fresh lemons, oranges, herbs, garlic, ginger or chilli peppers. The result is a collection of natural and intense flavours that pair beautifully with pasta, salads, fish, meat, soups and desserts.