LIMOLIO – LEMON OLIVE OIL

Product detailed description

A lemon delicacy from the Silvestri Rosina family oil mill

Limolio is more than just a flavoured oil – it is a true example of expert craftsmanship. While ordinary oils are often artificially flavoured, Silvestri Rosina presses whole fresh lemons together with the olives. This allows the essential oils from the lemon peel to blend naturally with the olive juice. In Italy, we personally oversee the pressing process to ensure that the finished product is perfectly balanced and refreshingly vibrant.

Sparkling freshness that delights the taste buds

Limolio will surprise you with its authentic flavour. It does not taste artificial, but develops gradually and naturally.

Aroma: Intense and vibrant, reminiscent of a freshly cut lemon.
Taste: Fresh and fruity, with a gently tangy note that complements the flavour of quality olive oil.
Bitterness/heat: Very low – fresh citrus notes dominate.

Limolio is a master of light cuisine

Thanks to its refreshing character, Limolio is an essential companion for summer cooking:

Fish and seafood: Perfect for grilled fish, prawns or salmon tartare.
Salads and dressings: Ideal for light leafy salads, especially with avocado, or as the base for a lemon dressing.
Sweet baking: Try it in cakes, sorbets or drizzled over fruit carpaccio.

Technical details and quality

Ingredients: 94% selected olives, 6% fresh lemons.
Processing: The fruit is cold-pressed together.
Origin: Italy, Marche region, Silvestri Rosina oil mill.

Tip for avocado tartare

Ingredients: ripe avocado, salt, pepper, lemon juice and lemon olive oil.

Method: Peel the avocado, remove the stone and mash it with a fork in a bowl. Add the juice of half a lemon, salt and pepper, and mix thoroughly. Serve on toasted bread and generously drizzle with lemon olive oil. Buon appetito!