TENERO ASCOLANO

Product detailed description

A product close to our hearts from the Silvestri Rosina family oil mill

Tenero Ascolano is an olive oil especially close to our hearts. This local olive variety is extremely rare, and processing it requires true craftsmanship. In Italy, we personally oversee every step to bring you this remarkable “liquid perfume”. It is an olive oil with genuine heritage and character that you will not normally find in mainstream shops.

A fruity explosion that delights the taste buds

This oil is exceptionally aromatic and fresh. The experience begins the moment you open the bottle.

Aroma: Distinctive and complex, with notes of tomato leaves, sorrel and rocket.
Taste: Full-bodied, fruity and rich.
Bitterness/heat: Delicate and refined bitterness that beautifully complements its fruity character.

Tenero Ascolano extra virgin olive oil reigns supreme in cold cuisine

This premium oil deserves to stand out in every dish:

Exclusive cold dishes: Ideal for carpaccio, salmon tartare or high-quality buffalo mozzarella.
Gourmet dipping: Best enjoyed simply with a piece of honest artisan bread.
As a finishing touch: Drizzle over the dish just before serving, allowing the gentle warmth to release its unique aroma.

Technical details and quality

Origin: Italy, Marche region, Silvestri Rosina oil mill.
Processing: Single-variety Monocultivar Ascolana oil, mechanically cold-extracted.
Filtration: Yes.
Acidity: Typically 0.2%.