ARANCIOLIO – ORANGE OLIVE OIL

Product detailed description

The magic of Sicilian gardens, pressed at Silvestri Rosina

Elegance is at the heart of Aranciolio. Fresh oranges give the oil their sweet fragrance and delicate aroma, perfectly preserved through mechanical cold pressing. In Italy, we personally ensure that only the finest fruit is used, giving the oil its unique character without the need for synthetic flavourings or essences.

Fruity delicacy that delights the taste buds

Aranciolio is delicate, fragrant and irresistibly inviting.

Aroma: Sweet and sunny, with the fragrance of orange peel.
Taste: Velvety smooth, with a gentle fruity finish.
Bitterness/heat: Minimal; the oil is exceptionally mild and smooth.

Aranciolio is a master of unusual combinations

Its uses in the kitchen are much broader than you might expect:

Poultry and game: A perfect partner for duck breast, goose or venison loin.
Salads: Pairs beautifully with chicory, lamb’s lettuce, fennel, walnuts and blue cheese.
Desserts: Ideal in chocolate desserts, with apples, pears and cinnamon, over pancakes or in fruit salads.

Technical details and quality

Ingredients: 94% selected olives, 6% fresh oranges.
Processing: The fruit is cold-pressed together.
Origin: Italy, Marche region, Silvestri Rosina oil mill.

Tip for an autumn fennel salad

Ingredients: fennel, orange, pepper, salt and orange olive oil.

Method: Thinly slice the fennel. Peel the orange and cut it into segments, removing all the membranes so that only the flesh remains. Place everything in a bowl, season with salt and pepper to taste and finish with a generous drizzle of orange olive oil. Fresh and simple, it is perfect as a starter or as a side dish for meat or fish. Buon appetito!