ROSMALIO – ROSEMARY AND GARLIC OLIVE OIL

Product detailed description

The magic of Mediterranean herbs from the Silvestri Rosina oil mill

Rosmalio is the versatile workhorse of our range. Pressing the ingredients together ensures that the garlic does not become bitter and that the rosemary retains its fresh, woodland character. At the oil mill, we personally check the freshness of both the herbs and the garlic to achieve a balanced and deep flavour. It is an authentic artisan product that saves you plenty of work in the kitchen.

Herbal depth that delights the taste buds

Rosmalio smells like an Italian garden after the rain – earthy and fresh at the same time.

Aroma: Dominant fresh rosemary with a delicate hint of garlic.
Taste: Rich and herbal, with a warming garlic finish.
Bitterness/heat: Medium, pleasantly aromatic and spicy.

Rosmalio is a master of grilling and roasting

For anyone who loves the aroma of herbs, Rosmalio is sure to become a favourite:

Meat: Ideal for lamb, chicken and beef steaks.
Vegetables and side dishes: Wonderful on roasted potatoes, grilled courgette or in legume-based dishes.
Fish: A perfect match for firm-textured fish such as tuna or swordfish.

Technical details and quality

Ingredients: 94% selected olives, 4% fresh rosemary, 2% garlic.
Processing: The ingredients are cold-pressed together.
Origin: Italy, Marche region, Silvestri Rosina oil mill.

Tip for roasted fish

Ingredients: trout, sea bass or sea bream, salt, pepper, rosemary and garlic olive oil.

Method: Rinse the whole fish under running water, dry it with a kitchen towel and place it on a baking tray lined with baking paper. Roast for approximately 40 minutes at 180°C in a preheated oven. Remove the skin and bones from the cooked fish, transfer it to a plate, season with salt and pepper, and generously drizzle with rosemary and garlic olive oil. Buon appetito!