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Handcrafted dark chocolate bar (min. 58% cocoa) decorated with a cute Easter animal made of white chocolate. Each piece is unique – the animal design is selected at random.
Dark chocolate with freeze-dried raspberry and mandarin. Fresh, fruity, and gently bitter – a combination that blends cocoa intensity with a light citrus-berry harmony.
Discover Jamaican Bean To Bar dark chocolate with at least 72% cocoa solids and delicate chocolate notes. Its hand-picked cocoa beans come from a single plantation, giving its...
Explore the character of Papua New Guinea cocoa in this 70% dark Bean To Bar chocolate. Carefully selected, hand-picked beans from a single plantation give it a distinctive...
Explore dark chocolate from Guatemala with at least 73% cocoa solids and delicate chocolate notes. Made with hand-picked cocoa beans from a single plantation, this Bean To Bar...
Made with hand-picked cocoa beans from a single plantation in Venezuela, this dark chocolate combines a minimum of 71% cocoa solids with delicate chocolate notes. Its...
This 70% Bean to Bar dark chocolate pairs a pronounced cocoa flavour with delicate chocolate notes. All the cocoa beans come from a single plantation in Madagascar, giving you a...