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This dark milk chocolate has a surprising taste with notes of coconut, pomelo and rambutan. The cocoa is grown on the Saloy estate, which is located in the tropical mountains...
Smooth milk chocolate with roasted salted almonds, dried plum, and a hint of chilli. A bold combination of sweet, salty, and spicy flavours that surprises and delights.
Cherries and blackberries, with a touch of spiced cream, those are the flavours of the Jolomijix cocoa from the edge of the Sierra de las Minas National Park, an unique UNESCO...
Deliciously creamy vegan chocolate produced using cashew and caramelised almonds, flavoured additionally with subtle hints of exotic spices. The cocoa in this bar is organically...