Dark chocolate, Page 3

The combination of aromatic chocolate made from Kichwa cocoa from the Amazon and Arabica coffee beans from Loja, the coffee province of Ecuador, is spicy, crisp and very...

High-proof chocolate made out of white Criollo cocoa beans. With notes of caramel, nuts and fruits, this is an exquisite delicacy from Tabasco, Mexico.

This 85% bar is so fruity you think you are eating a candy: fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.

Sweet mango, fiery chili pepper and nutty cocoa nibs make a delectable combination. All good things come in threes!

Krásná, plná, zemitá čokoláda z bobů z oblasti Jembrana na západním Bali.

The organically produced cocoa in this bar comes from Zorzal Cacao, an agroforestry environment and bird sanctuary covering 1019 hectares of Dominican forest. You can taste...

The combination of hibiscus with a topping of roasted pumpkin seeds create this unique Indian chocolate.  

Wild and delicious chocolate from the Brazilian amazon forest. Wild cacao from the banks of the Tocantins river.

Attractive gift box with three top bars of Theo & Philo. Nice to give or get as a present.

Tart cherries enveloped in smooth, rich, organic dark chocolate.