Bean To Bar Chocolates, Page 4
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Druh
Percentage of cocoa

The redefinition of the chocolate bar with coconut. Made from Jamaican cocoa, this bar is smooth and creamy. A true tribute to one of the Caribbean’s most famous staples: the...

Powerful and gorgeous bar for the true chocolate connoisseur, yet very accessible for those not used to high cocoa percentages.

Winner of the 2017 Academy of Chocolate bronze medal. Very aromatic single origin, farm-to-bar chocolate from Sedayu, a village in the south of Sumatra.

This chocolate is made with coconut milk but has just a hint of coconut. You enjoy all the exciting flavours of cocoa.