Milk chocolate with cocoa from a single Madagascan plantation
Enjoy the smoothness of milk chocolate alongside a more pronounced cocoa flavour. With 43% cocoa solids and careful bean-to-bar craftsmanship, this bar lets the character of Madagascan cocoa beans shine through. Take your time with each bite to explore how milk and cocoa come together.
- Handcrafted bean to barMade through the complete process, from cocoa bean to finished chocolate
- Single-plantation cocoaBeans hand-picked on one plantation in Madagascar
- 43% cocoa solidsMilk chocolate smoothness with a fuller cocoa flavour
For milk chocolate lovers and curious tasters
This bar suits anyone who enjoys smooth milk chocolate, a more pronounced cocoa flavour and simple ingredients. At 60 g, it makes a small, thoughtful gift for loved ones or colleagues. Its single-plantation cocoa and bean-to-bar production give those curious about chocolate a particular origin and craft to discover.
It also belongs in a quiet moment of your own: taste slowly and notice the balance between creamy softness and cocoa depth.
From hand-picked beans to a handcrafted bar
The cocoa beans are hand-picked on a single plantation in Madagascar. Careful handcrafting brings out their character, balancing milk chocolate softness with cocoa flavour. Bean to bar describes the whole production process, from the cocoa beans to the finished bar, giving you a clearer picture of how this chocolate is made.
60 g bar: cocoa content, storage and nutrition
Milk chocolate. Minimum cocoa solids: 43%. Weight: 60 g. Store in a cool, dry place.
Nutritional values per 100 g: energy 620 kcal / 2580 kJ, fat 44 g, of which saturates 25 g, carbohydrates 51 g, of which sugars 50 g, protein 5 g, salt 0 mg.
Ingredients and allergens
Ingredients: cocoa mass, cocoa butter, cane sugar, milk , emulsifier soya lecithin . May contain traces of milk , nuts and other tree nuts , sesame , gluten .
Producer: Choklid
Choklid s.r.o., Company ID: 08783624, třída Kpt. Jaroše 1922/3, Černá Pole (Brno-střed), 602 00 Brno