Dark chocolate, Page 7

Dark chocolate with the aromas of herby liquorice and a subtle tone of lemon. A tasty combination which quickly forms a balanced unity with the aromatic chocolate.

Domantas Uzpalis transforms the organic cocoa beans from El Ceibo into pure joy. This 75% bar offers aromas of fruity green herbs, with a long aftertaste of coffee and plums. A...

Winner of the Silver Medal of the Academy of Chocolate Awards 2017. The island of Sulawesi has a unique nature with both Asian and Australian characteristics. And in this nature...

Gold at the prestigious Academy of Chocolate in 2020! Single farm chocolate. A slightly spicy single farm “terroir” cocoa with hints of purple fruit, honey, roasted nuts and...

Chocolate made from the beans of Mava Estate, Sambirano, Madagascar. Rich taste of roasted nuts and dried fruits, sweet with round acidity.

A 100% bar from the beans from the Mava Estate, Sambriano, Madagascar. Rich flavor of toasted nuts and dried fruit.

Taste the Philippines. Attractive gift box with five great bars of Theo & Philo. Nice to give or receive as a gift.

Without cover    

Indonesia in a little box. The five wonderful, flavored chocolates of Krakakoa jointly together in one package. This is a very nice gift for the true chocolate lover.

A special and limited gift box to support the rehabilitation of orangutans. The profit goes 1:1 to the Borneo Orangutan Survival Foundation: BOSF

Attractive gift box with three top bars of Theo & Philo. Nice to give or get as a present.

Sea Salt and Nibs, 63 % single origin Madagascar Cocoa

Salted almond, 63 % single origin Madagascar Cocoa