Dark chocolate, Page 8

This intriguing chocolate bar contains traditional Ecuadorian flavors resulting in a hint of salt, which is perfectly matched with the sweetness of the mango.

Tmavá čokoláda z Madagaskaru oblast Sambirano s obsahem 70% kakaa  100g

Tmavá čokoláda z Bolívie oblat Ekeko s obsahem 70% kakaa  100g

Tmavá čokoláda 70% s vločkami mořské soli

Tree to Bar

Tree to Bar

Tree to Bar

Ovocné tóny se vplíží na povrch v této vynikající tyčince z Madagascaru

This bar is not to be sneezed at! Rum from the Dominican Republic with cocoa from Finca Elvesia, which is a unique botanical garden with cocoa varieties from the 17th century....

The organically produced cocoa in this bar comes from Zorzal Cacao, an agroforestry environment and bird sanctuary covering 1019 hectares of Dominican forest. You can taste...

The cocoa beans organically grown by the Mallano farm are among the best in the world. And Mallano cocoa is used by Definite in this 90% chocolate bar, which won an award at the...