Chocolate bar, Page 4

A distinct taste of ripe raspberries.   Intense taste and color of raspberries  Raspberries without added sugar  100% natural raspberry pieces

Wild and delicious chocolate from the Brazilian amazon forest. Wild cacao from the banks of the Tocantins river.

Powerful and gorgeous bar for the true chocolate connoisseur, yet very accessible for those not used to high cocoa percentages.

From the Filippino Fiesta collection: plant-based white chocolate with calamansi infusion and pieces of deliciously spiced biscuit. What a taste!

A 70% organic, vegan and gluten-free dark chocolate bar enriched with cardamom, from Saint Lucia.

Dark creamy with harmonious flavours of sultanas, bananas and nuts characterise this Trinitario from Honduras. The chocolate aroma and taste are intense and long-lasting.

A pure, smooth 70% bar full of fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.

2017 Winner of the Bronze Medal of the Academy of Chocolate. A warm, earthy aroma leads into a smooth honeyed creaminess with a delicate ginger spice.