Chocolate bar, Page 3
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Bhut Jolokia is one of the hottest chili peppers in the world. Take this in combination with a hint of pink Himalayan salt and the full, rich, dark chocolate from the foot of...
The cocoa notes of the dark chocolate are varied and intense. Roasted aromas, as well as malt, walnut and citrus fruit combine to create a palate spectacle with a long finish....
A distinct taste of ripe raspberries. Intense taste and color of raspberries Raspberries without added sugar 100% natural raspberry pieces
A 70% organic, vegan and gluten-free dark chocolate bar enriched with cardamom, from Saint Lucia.
A 55% organic chocolate bar made with goat milk, with mild and creamy flavour notes.
Chocolate from its origin, the east coast of Madagascar. Each harvest has different flavour nuances. Very different from chocolate from the Sambiano valley.
A pure, smooth 70% bar full of fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.
2017 Winner of the Bronze Medal of the Academy of Chocolate. A warm, earthy aroma leads into a smooth honeyed creaminess with a delicate ginger spice.