Cocoa from a single Madagascan plantation
Explore Madagascar through 70% Bean to Bar dark chocolate made with selected cocoa beans. Every bean used in this bar comes from one plantation. That shared origin lets the chocolate’s individual character come through, pairing a pronounced cocoa flavour with delicate chocolate notes.
- 70% cocoa solidsA pronounced cocoa flavour for dark chocolate lovers
- One Madagascan plantationSingle-origin beans for exploring the character of one origin
- A 60 g barFor your own tasting or a small chocolate gift
For curious dark chocolate lovers
This bar suits anyone interested in cocoa origins and the differences between growing regions. Enjoy it during a quiet moment, or include it in a shared tasting of chocolates from different origins.
For loved ones or colleagues who prefer a pronounced cocoa flavour, it makes a small gift chosen around their tastes. Its single-plantation origin also gives you a specific detail to share with the recipient: all the beans come from one plantation in Madagascar.
High cocoa content and a straightforward recipe
A high proportion of cocoa solids combines with beans from a single plantation to offer the distinctive character of single-origin chocolate. Cocoa mass, cane sugar and cocoa butter form the recipe’s base; the complete ingredients and allergen information appear below.
60 g bar: nutrition and storage
Dark chocolate. Minimum cocoa solids: 70%.
Weight: 60 g.
Nutritional values per 100 g: energy 629 kcal / 2660 kJ, fat 48 g, of which saturates 34 g, carbohydrates 43 g, of which sugars 35 g, protein 9 g, salt 0 g.
Store in a cool, dry place.
Manufacturer: Choklid s.r.o., company registration number: 08783624, třída Kpt. Jaroše 1922/3, Černá Pole (Brno-střed), 602 00 Brno.
Ingredients and allergens
Ingredients: cocoa mass, cane sugar, cocoa butter, emulsifier soy lecithin . May contain traces of milk , nuts and other tree nuts , sesame , and gluten .
Allergens: soy, milk, nuts and other tree nuts, sesame, gluten.