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Deliciously creamy vegan chocolate produced using cashew and caramelised almonds, flavoured additionally with subtle hints of exotic spices. The cocoa in this bar is organically...
Winner of multiple awards. Fine artisanal chocolate with a beautifully balanced taste of organically produced cocoa. Hints of plum, orange zest and hazelnuts.
White chocolate from Madagascar with a very substantial portion of vanilla. Because they have not been sparing with the vanilla, one gets a quite genuine vanilla experience.
The redefinition of the chocolate bar with coconut. Made from Jamaican cocoa, this bar is smooth and creamy. A true tribute to one of the Caribbean’s most famous staples: the...
An excellent chocolate created using cocoa beans from organically certified cultivation and only local Dominican ingredients. The sweet, nutty and fruity flavours from the...
Won silver at the Academy of Chocolate. A gift from the Sambirano Valley. A tropical “terroir” cocoa from a single plantation, with a bit of acidity, coffee aromas, caramel,...
The combination of aromatic chocolate made from Kichwa cocoa from the Amazon and Arabica coffee beans from Loja, the coffee province of Ecuador, is spicy, crisp and very...
Mild-pure 65% chocolate with delicate aromatic notes of combava from Madagascar. Peeled by hand and sublimated by a touch of fleur de sel. A gourmet and exotic flavour.
