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An excellent chocolate created using cocoa beans from organically certified cultivation and only local Dominican ingredients. The sweet, nutty and fruity flavours from the...
Winner of multiple awards. Fine artisanal chocolate with a beautifully balanced taste of organically produced cocoa. Hints of plum, orange zest and hazelnuts.
The combination of aromatic chocolate made from Kichwa cocoa from the Amazon and Arabica coffee beans from Loja, the coffee province of Ecuador, is spicy, crisp and very...
Mild-pure 65% chocolate with delicate aromatic notes of combava from Madagascar. Peeled by hand and sublimated by a touch of fleur de sel. A gourmet and exotic flavour.
