White chocolate meets Piemonte IGP hazelnuts
A white chocolate coating gives the classic hazelnut bite a different twist. Piemonte IGP hazelnuts make up 30% of the product; the minimum of 28% cocoa applies only to the white chocolate used.
- Piemonte IGPHazelnuts as designated on the label.
- 30% nutsHazelnut content of the whole product.
- Chocolate coatingMin. 28% cocoa in the chocolate used.
For those who choose white chocolate
Here, white chocolate accompanies the hazelnut instead of a dark or milk chocolate coating. Add variety to a selection for guests or choose a small gift to match a favourite type of chocolate.
Ways to serve the white chocolate version
- share a tasting of different chocolate coatings
- surprise a white chocolate fan
- add to a small plate of sweet treats to share
Discover other chocolate and hazelnut pairings in our chocolate-covered nuts section. For more tasting inspiration, explore our chocolate specialities.
Ingredients and allergens
Ingredients: white chocolate (min. 28% cocoa) (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin; natural vanilla flavouring), hazelnuts Piemonte IGP 30%, glazing agents: shellac, gum arabic, glucose syrup; natural bourbon vanilla extract.
Allergens: contains hazelnuts, milk and soya.
May contain: other nuts.
The minimum of 28% cocoa applies to the white chocolate used, not to the whole hazelnut product.
Net weight: 100 g.
Nutrition information
| Energy | 2514 kJ / 604 kcal |
|---|---|
| Fat | 42.90 g |
| of which saturates | 18.31 g |
| Carbohydrate | 45.61 g |
| of which sugars | 43.77 g |
| Fibre | 2.60 g |
| Protein | 7.71 g |
| Salt | 0.18 g |
Origin, packing and storage
Made in Italy.
Packed by: Carezza s.r.o., Lidická 700/19, 602 00 Brno, Czech Republic.
How to store
Store in a cool, dry place at 12–20 °C; protect from sunlight, moisture and strong odours.
