Milk chocolate, Page 2

Deliciously creamy vegan chocolate produced using cashew and caramelised almonds, flavoured additionally with subtle hints of exotic spices. The cocoa in this bar is organically...

Milk chocolate with hazelnuts, refined with gently roasted nuts. That is an ideal combination and this one is simply top quality.

The redefinition of the chocolate bar with coconut. Made from Jamaican cocoa, this bar is smooth and creamy. A true tribute to one of the Caribbean’s most famous staples: the...

From the Filippino Fiesta collection: plant-based chocolate with roasted peanuts. A deliciously creamy alternative to milk chocolate. You’ll keep on partying!

Dark milk chocolate, a part sweet, part spicy indulgence of fragrant cinnamon blends harmoniously with a creamy caramel.

Forget about Romeo and Juliet. Glazed pilin nuts and roasted pinipig with intense milk chocolate form a perfect match from culinary heaven.

Single plantation Malagasy chocolate. A delectable crunchy milk chocolate with 50% cocoa solids and lots of real pieces of cashew nuts.

An exceptional organic dark milk chocolate, made from rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo, and the rich milk of Swiss Brown...

Smooth and creamy organic dark milk chocolate, with a sprinkling of crunchy toasted buckwheat.