ZENZEROLIO – GINGER OLIVE OIL

Product detailed description

A warming delicacy from the Silvestri Rosina family oil mill

Producing Zenzerolio requires precision. Fresh ginger root must be carefully prepared so that, during pressing, it gives the oil its natural heat and freshness without adding unnecessary bitterness. In Italy, we personally ensure that only the finest ginger is used, giving the oil its unique warming character.

A warming kick that delights the taste buds

Zenzerolio is made for modern cooking – fresh, gently spicy and pleasantly invigorating.

Aroma: Fresh, mildly spicy and slightly citrus-sweet ginger aroma.
Taste: Exotic and warming, with a delicately spicy finish.
Bitterness/heat: Medium heat typical of fresh ginger.

Zenzerolio is a master of modern and Asian cuisine

For anyone looking to bring new inspiration into the kitchen, ginger olive oil is an excellent choice:

Asian cuisine: Perfect for wok dishes and for marinating tofu or meat.
Fish: Pairs beautifully with tuna, salmon and white fish.
Soups and smoothies: Try adding a few drops to pumpkin soup or a morning smoothie.

Technical details and quality

Ingredients: 94% selected olives, 6% fresh ginger.
Processing: Olives and fresh ginger root are cold-pressed together.
Origin: Italy, Marche region, Silvestri Rosina oil mill.

Tip for a fresh beetroot salad

Ingredients: fresh beetroot, Lučina or a similar fresh cream cheese, pepper (Madagascan or another bold variety), salt, classic olive oil to taste and ginger olive oil.

Method: Peel the fresh beetroot and grate it into thin strips. Place it in a bowl, add the fresh cheese, drizzle with classic olive oil, season with pepper and salt, and mix thoroughly. Transfer to a plate and generously drizzle with ginger olive oil. Buon appetito!