TIMOLIO – THYME OLIVE OIL

Product detailed description

Timolio showcases the craftsmanship of the Silvestri Rosina oil mill

Producing Timolio requires a keen eye for detail. The thyme must be added to the press at exactly the right moment so that its flavour does not become overpowering, but instead beautifully complements the quality of the olive oil. At the oil mill, we personally ensure that only the freshest thyme is used. This guarantees that you taste the real herb in the oil, not an artificial substitute.

Herbal elegance that delights the taste buds

Timolio is an oil for anyone seeking delicacy and balance in the kitchen.

Aroma: Subtle and herbal, with woody undertones.
Taste: Clean, earthy and wonderfully refreshing.
Bitterness/heat: Low, with a very delicate herbal finish.

Timolio is a master of creamy soups and fish dishes

Its gentle character shines wherever you want to enhance the natural flavour of the ingredients:

Soups: Excellent in pumpkin, potato or cauliflower cream soup.
Fish: Perfect with baked trout, pike-perch or sea bass.
Cheese: Pairs beautifully with fresh goat’s cheese or ricotta.

Technical details and quality

Ingredients: 94% selected olives, 6% fresh thyme.
Processing: Olives and fresh herbs are cold-pressed together.
Origin: Italy, Marche region, Silvestri Rosina oil mill.

Tip for creamy pumpkin soup

Ingredients: one onion, one garlic clove, half a Hokkaido pumpkin, one-quarter of a can of coconut milk, salt, pepper, Tradizionale olive oil and thyme olive oil.

Method: Finely chop the onion and garlic and gently sauté them in a pot with Tradizionale olive oil. Cut the pumpkin into pieces, add it to the pot and pour in 0.5 litres of water and the coconut milk. Season with salt and pepper and cook for approximately 25 minutes. Blend until smooth and creamy. Serve with sourdough bread and generously drizzle with thyme olive oil. Buon appetito!