Even if we make chocolate, we also need to use cookies. With your consent, you will be able to enjoy our website to the last piece. More information here
Dark creamy with harmonious flavours of sultanas, bananas and nuts characterise this Trinitario from Honduras. The chocolate aroma and taste are intense and long-lasting.
Mild-pure 68% chocolate full of fruit and citrus flavours. Smooth melting, fine and crunchy texture of the cocoa nibs. This is how you taste Madagascar.
Vítěz bronzové medaile Akademie čokolády 2017. Silná kombinace kořeněného pepře a jemné mořské soli přechází v chutnou slanou čokoládu. Sumatra Indonesie
The cocoa beans organically grown by the Mallano farm are among the best in the world. And Mallano cocoa is used by Definite in this 90% chocolate bar, which won an award at the...
This 77% organic dark chocolate is made from hand-selected cocoa beans of the Criollo variety originating from the Alto Piura region of Peru. A beautifully rounded chocolate...
The organic 99% Dominican Republic bar, made from Trinitario variety cocoa beans, is intense and aromatic chocolate for those seeking the purest chocolate with very low sugar...
Won silver at the Academy of Chocolate. A gift from the Sambirano Valley. A tropical “terroir” cocoa from a single plantation, with a bit of acidity, coffee aromas, caramel,...