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Cocoa and honey always smell good. The rich, aromatic cocoa comes to the foreground first, and is later skillfully accompanied by earthy honey and pollen from the wild woods.
67% dark chocolate with soursop. The fully ripe fruit has a delicate, juicy and sweet-sour taste which harmonizes in a heavenly way with the dark chocolate from Bolivia.
Dark chocolate with the aromas of herby liquorice and a subtle tone of lemon. A tasty combination which quickly forms a balanced unity with the aromatic chocolate.
Domantas Uzpalis transforms the organic cocoa beans from El Ceibo into pure joy. This 75% bar offers aromas of fruity green herbs, with a long aftertaste of coffee and plums. A...
Winner of the Silver Medal of the Academy of Chocolate Awards 2017. The island of Sulawesi has a unique nature with both Asian and Australian characteristics. And in this nature...
Gold at the prestigious Academy of Chocolate in 2020! Single farm chocolate. A slightly spicy single farm “terroir” cocoa with hints of purple fruit, honey, roasted nuts and...
This dark chocolate bar is sweetened using stevia, an extract from the stevia plant which is 200-300 times sweeter than sugar and contains no calories. Additionally the bar...
Indonesia in a little box. The five wonderful, flavored chocolates of Krakakoa jointly together in one package. This is a very nice gift for the true chocolate lover.
