Dark chocolate, Page 6

Winner of the Silver Medal of the Academy of Chocolate Awards 2017. The island of Sulawesi has a unique nature with both Asian and Australian characteristics. And in this nature...

Gold at the prestigious Academy of Chocolate in 2020! A sweet single farm terroir cacao, aromas of caramel, fruit rinds and moderately chocolaty.

Gold at the prestigious Academy of Chocolate in 2020! Single farm chocolate. A slightly spicy single farm “terroir” cocoa with hints of purple fruit, honey, roasted nuts and...

Chocolate made from the beans of Mava Estate, Sambirano, Madagascar. Rich taste of roasted nuts and dried fruits, sweet with round acidity.

A 100% bar from the beans from the Mava Estate, Sambriano, Madagascar. Rich flavor of toasted nuts and dried fruit.

Mild-pure 68% chocolate full of fruit and citrus flavours. Smooth melting, fine and crunchy texture of the cocoa nibs. This is how you taste Madagascar.

This 85% bar is so fruity you think you are eating a candy: fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.

Taste the Philippines. Attractive gift box with five great bars of Theo & Philo. Nice to give or receive as a gift.

Without cover    

Indonesia in a little box. The five wonderful, flavored chocolates of Krakakoa jointly together in one package. This is a very nice gift for the true chocolate lover.

A special and limited gift box to support the rehabilitation of orangutans. The profit goes 1:1 to the Borneo Orangutan Survival Foundation: BOSF

Attractive gift box with three top bars of Theo & Philo. Nice to give or get as a present.