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Winner of the Silver Medal of the Academy of Chocolate Awards 2017. The island of Sulawesi has a unique nature with both Asian and Australian characteristics. And in this nature...
Mild-pure 68% chocolate full of fruit and citrus flavours. Smooth melting, fine and crunchy texture of the cocoa nibs. This is how you taste Madagascar.
This 77% organic dark chocolate is made from hand-selected cocoa beans of the Criollo variety originating from the Alto Piura region of Peru. A beautifully rounded chocolate...
The organic 99% Dominican Republic bar, made from Trinitario variety cocoa beans, is intense and aromatic chocolate for those seeking the purest chocolate with very low sugar...
Won silver at the Academy of Chocolate. A gift from the Sambirano Valley. A tropical “terroir” cocoa from a single plantation, with a bit of acidity, coffee aromas, caramel,...