Dark chocolate, Page 5
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Powerful and gorgeous bar for the true chocolate connoisseur, yet very accessible for those not used to high cocoa percentages.
Winner of the 2017 Academy of Chocolate bronze medal. Very aromatic single origin, farm-to-bar chocolate from Sedayu, a village in the south of Sumatra.
The farmers in Saloy planted their trees 40 to 50 years ago, and their children and grandchildren are now cocoa growers. This bar is Saloy, but processed in a different way to...
Located in the tropical mountains, Saloy is nourished by fresh spring water flowing through its lush farms, giving this chocolate dynamic notes of herbs, bergamot and cherries.
Bhut Jolokia is one of the hottest chili peppers in the world. Take this in combination with a hint of pink Himalayan salt and the full, rich, dark chocolate from the foot of...