Dark chocolate
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The cocoa notes of the dark chocolate are varied and intense. Roasted aromas, as well as malt, walnut and citrus fruit combine to create a palate spectacle with a long finish....
Located in the tropical mountains, Saloy is nourished by fresh spring water flowing through its lush farms, giving this chocolate dynamic notes of herbs, bergamot and cherries.
Chocolate from its origin, the east coast of Madagascar. Each harvest has different flavour nuances. Very different from chocolate from the Sambiano valley.
Bhut Jolokia is one of the hottest chili peppers in the world. Take this in combination with a hint of pink Himalayan salt and the full, rich, dark chocolate from the foot of...