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Bioactive dark chocolate. Molecular chocolate developed with scientists, preserving the rich amounts of endorphins, antioxidants, minerals and vitamins that naturally occur in...
Domantas Uzpalis transforms the organic cocoa beans from El Ceibo into pure joy. This 75% bar offers aromas of fruity green herbs, with a long aftertaste of coffee and plums. A...
Winner of the Silver Medal of the Academy of Chocolate Awards 2017. The island of Sulawesi has a unique nature with both Asian and Australian characteristics. And in this nature...
Gold at the prestigious Academy of Chocolate in 2020! Single farm chocolate. A slightly spicy single farm “terroir” cocoa with hints of purple fruit, honey, roasted nuts and...
It can be done, in Africa. This rum bar is made with top-quality cocoa from Uganda, a full cocoa flavour, notes of red fruits and dried fruits underlined with a light...
This bar is not to be sneezed at! Rum from the Dominican Republic with cocoa from Finca Elvesia, which is a unique botanical garden with cocoa varieties from the 17th century....
