Chocolate bar, Page 7

Wild and delicious chocolate from the Brazilian amazon forest. Wild cacao from the banks of the Tocantins river.

Salted almond, 63 % single origin Madagascar Cocoa

Sea Salt and Nibs, 63 % single origin Madagascar Cocoa

Ovocné tóny se vplíží na povrch v této vynikající tyčince z Madagascaru

73% ugandská čokoláda Single Origin smíchaná s kousky bio pomerančové kůry. 

70% Single origin chocolate from Madagascar with pieces of roasted coconut.

Cocoa and honey always smell good. The rich, aromatic cocoa comes to the foreground first, and is later skillfully accompanied by earthy honey and pollen from the wild woods.

67% dark chocolate with soursop. The fully ripe fruit has a delicate, juicy and sweet-sour taste which harmonizes in a heavenly way with the dark chocolate from Bolivia.

Dark chocolate with the aromas of herby liquorice and a subtle tone of lemon. A tasty combination which quickly forms a balanced unity with the aromatic chocolate.