Chocolate bar, Page 6

This intriguing chocolate bar contains traditional Ecuadorian flavors resulting in a hint of salt, which is perfectly matched with the sweetness of the mango.

Winner of the Silver Medal of the Academy of Chocolate Awards 2017. The island of Sulawesi has a unique nature with both Asian and Australian characteristics. And in this nature...

Tree to Bar

Tree to Bar

Tree to Bar

Tree to Bar

Deliciously sweet-and-sour dark Tocantins chocolate with crystallized cupuaçu fruit pieces. A true taste of Brasil!

Wild and delicious chocolate from the Brazilian amazon forest. Wild cacao from the banks of the Tocantins river.

Salted almond, 63 % single origin Madagascar Cocoa

Sea Salt and Nibs, 63 % single origin Madagascar Cocoa

Ovocné tóny se vplíží na povrch v této vynikající tyčince z Madagascaru

73% ugandská čokoláda Single Origin smíchaná s kousky bio pomerančové kůry. 

70% Single origin chocolate from Madagascar with pieces of roasted coconut.