Chocolate bar, Page 7

Mild-pure 68% chocolate full of fruit and citrus flavours. Smooth melting, fine and crunchy texture of the cocoa nibs. This is how you taste Madagascar.

This intense and flavourful 100% dark bar is made using only cocoa and has no other ingredient! Rich in anti-oxidants and theobromine.

This intriguing chocolate bar contains traditional Ecuadorian flavors resulting in a hint of salt, which is perfectly matched with the sweetness of the mango.

French white chocolate Michel Cluizel, delicately topped with dried marigold flowers, adding a subtle herbal note and a touch of elegance. Enjoy this unique fusion of creamy...

This vegan chocolate is made with coconut milk powder and coconut blossom sugar, which gives it a nutty flavour. Peppered with roasted coconut flakes, experience a crunchy twist...

Deliciously sweet-and-sour dark Tocantins chocolate with crystallized cupuaçu fruit pieces. A true taste of Brasil!

Won silver at the Academy of Chocolate. A gift from the Sambirano Valley. A tropical “terroir” cocoa from a single plantation, with a bit of acidity, coffee aromas, caramel,...