Chocolate bar, Page 6

Deliciously creamy vegan chocolate produced using cashew and caramelised almonds, flavoured additionally with subtle hints of exotic spices. The cocoa in this bar is organically...

The organically produced cocoa in this bar comes from Zorzal Cacao, an agroforestry environment and bird sanctuary covering 1019 hectares of Dominican forest. You can taste...

Milk chocolate with hazelnuts, refined with gently roasted nuts. That is an ideal combination and this one is simply top quality.

Chocolate with two colours! Pink-red and green and subtly sweet in flavour, with aromatic fruity raspberries and delicate matcha.

High-proof chocolate made out of white Criollo cocoa beans. With notes of caramel, nuts and fruits, this is an exquisite delicacy from Tabasco, Mexico.

White – well, actually green – milk chocolate, refined with gently roasted and salted pistachios, from Sicily.