Even if we make chocolate, we also need to use cookies. With your consent, you will be able to enjoy our website to the last piece. More information here
From the Filippino Fiesta Collection: Discover a feast of tropical flavours with the award-winning Cashew Dulce – a combination of 32% roasted white chocolate combined with...
This organic dark 82% chocolate bar is made from Forastero cocoa beans collected in the Rwenzori Mountains of the tropical eastern Congo basin. An aromatic chocolate with a very...
The organic 99% Dominican Republic bar, made from Trinitario variety cocoa beans, is intense and aromatic chocolate for those seeking the purest chocolate with very low sugar...
Made from Nacional variety cocoa beans from the Guayas province in Ecuador. The Nacional cocoa beans are one of the most aromatic in the world – and when they are grown upstream...
This organic 100% bar is made from hand-selected Criollo-cocoa beans from the Alto Piura region of Peru. A beautifully full-bodied cocoa with subtle acidity and mild bitter...