Chocolate bar, Page 10

Bílá čokoláda s rakytníkem a jogurtem

Tmavá čokoláda 70% s vločkami mořské soli

Pack of 4 bar chocolates made from vegetable milk

A 100% bar from the beans from the Mava Estate, Sambriano, Madagascar. Rich flavor of toasted nuts and dried fruit.

Mild-pure 65% chocolate with delicate aromatic notes of combava from Madagascar. Peeled by hand and sublimated by a touch of fleur de sel. A gourmet and exotic flavour.

Single plantation Malagasy chocolate. A delectable crunchy milk chocolate with 50% cocoa solids and lots of real pieces of cashew nuts.

Won silver at the Academy of Chocolate. A gift from the Sambirano Valley. A tropical “terroir” cocoa from a single plantation, with a bit of acidity, coffee aromas, caramel,...