Single Origin, Page 2
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An excellent chocolate created using cocoa beans from organically certified cultivation and only local Dominican ingredients. The sweet, nutty and fruity flavours from the...

Exclusive artisanal dark chocolate handcrafted from Akesson’s cocoa from the Sambirano Valley in Madagascar, spiced with locally grown wild pepper.

Krásná, plná, zemitá čokoláda z bobů z oblasti Jembrana na západním Bali.

Mild-pure 65% chocolate with delicate aromatic notes of combava from Madagascar. Peeled by hand and sublimated by a touch of fleur de sel. A gourmet and exotic flavour.