Manufacturers, Page 5

Vítězem bronzové medaile Akademie čokolády za rok 2017. Krémová, sametová směs aromatických boby Robusta a Arabica vytváří návykové latte v každém soustu

Krásná, plná, zemitá čokoláda z bobů z oblasti Jembrana na západním Bali.

Winner of the Silver Medal of the Academy of Chocolate Awards 2017. The island of Sulawesi has a unique nature with both Asian and Australian characteristics. And in this nature...

Winner of the 2017 Academy of Chocolate bronze medal. Very aromatic single origin, farm-to-bar chocolate from Sedayu, a village in the south of Sumatra.

Čokoláda s nádechem karamelu, která se postupně rozvíjí zahřátím směsi chilli papričky a chilli Bird’s Eye - malých červených indonéských paprik.

Vítěz bronzové medaile Akademie čokolády 2017. Silná kombinace kořeněného pepře a jemné mořské soli přechází v chutnou slanou čokoládu. Sumatra Indonesie

Tree to Bar

Tree to Bar

Tree to Bar

Tree to Bar

Wild and delicious chocolate from the Brazilian amazon forest. Wild cacao from the banks of the Tocantins river.

Wild and delicious chocolate from the Brazilian amazon forest.Wild cacao from the banks of the Acará and Arauia rivers.

Deliciously sweet-and-sour dark Tocantins chocolate with crystallized cupuaçu fruit pieces. A true taste of Brasil!

Wild and delicious chocolate from the Brazilian amazon forest. Wild cacao from the banks of the Acará and Arauia rivers

Wild and delicious chocolate from the Brazilian amazon forest. Wild cacao from the banks of the Tocantins river.

Wild and delicious chocolate from the Brazilian amazon forest.

This dark milk chocolate has a surprising taste with notes of coconut, pomelo and rambutan. The cocoa is grown on the Saloy estate, which is located in the tropical mountains...