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This bar is not to be sneezed at! Rum from the Dominican Republic with cocoa from Finca Elvesia, which is a unique botanical garden with cocoa varieties from the 17th century....
The organically produced cocoa in this bar comes from Zorzal Cacao, an agroforestry environment and bird sanctuary covering 1019 hectares of Dominican forest. You can taste...
The mouth becomes a concert hall of spices. Black garlic, vanilla and a hint of chipotle are harmoniously encapsulated by the 65% chocolate, which slowly melts on the tongue.
Made from Nacional variety cocoa beans from the Guayas province in Ecuador. The Nacional cocoa beans are one of the most aromatic in the world – and when they are grown upstream...
