Dark chocolate, Page 3
Bestsellers
Brands
Percentage of cocoa

This chocolate is made with coconut milk but has just a hint of coconut. You enjoy all the exciting flavours of cocoa.

Exclusive artisanal dark chocolate handcrafted from Akesson’s cocoa from the Sambirano Valley in Madagascar, spiced with locally grown wild pepper.

This 85% bar is so fruity you think you are eating a candy: fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.

Krásná, plná, zemitá čokoláda z bobů z oblasti Jembrana na západním Bali.

Winner of the 2017 Academy of Chocolate bronze medal. Very aromatic single origin, farm-to-bar chocolate from Sedayu, a village in the south of Sumatra.