Chocolate bar, Page 9

Deliciously sweet-and-sour dark Tocantins chocolate with crystallized cupuaçu fruit pieces. A true taste of Brasil!

Wild and delicious chocolate from the Brazilian amazon forest. Wild cacao from the banks of the Tocantins river.

This dark milk chocolate has a surprising taste with notes of coconut, pomelo and rambutan. The cocoa is grown on the Saloy estate, which is located in the tropical mountains...

Salted almond, 63 % single origin Madagascar Cocoa

Sea Salt and Nibs, 63 % single origin Madagascar Cocoa

Ovocné tóny se vplíží na povrch v této vynikající tyčince z Madagascaru

73% ugandská čokoláda Single Origin smíchaná s kousky bio pomerančové kůry. 

70% Single origin chocolate from Madagascar with pieces of roasted coconut.

French white chocolate Michel Cluizel, delicately topped with dried marigold flowers, adding a subtle herbal note and a touch of elegance. Enjoy this unique fusion of creamy...