Chocolate bar, Page 7

Deliciously sweet-and-sour dark Tocantins chocolate with crystallized cupuaçu fruit pieces. A true taste of Brasil!

Wild and delicious chocolate from the Brazilian amazon forest. Wild cacao from the banks of the Tocantins river.

Salted almond, 63 % single origin Madagascar Cocoa

Sea Salt and Nibs, 63 % single origin Madagascar Cocoa

Ovocné tóny se vplíží na povrch v této vynikající tyčince z Madagascaru

73% ugandská čokoláda Single Origin smíchaná s kousky bio pomerančové kůry. 

70% Single origin chocolate from Madagascar with pieces of roasted coconut.

The mouth becomes a concert hall of spices. Black garlic, vanilla and a hint of chipotle are harmoniously encapsulated by the 65% chocolate, which slowly melts on the tongue.