Chocolate bar, Page 7

Organická hořká čokoláda vyrobená z kakaa Trinitario. Brazílie oblast Pará

This organic dark 82% chocolate bar is made from Forastero cocoa beans collected in the Rwenzori Mountains of the tropical eastern Congo basin. An aromatic chocolate with a very...

The organic 99% Dominican Republic bar, made from Trinitario variety cocoa beans, is intense and aromatic chocolate for those seeking the purest chocolate with very low sugar...

72% hořká čokoláda s dominikánským kakaem.

82% Organická hořká čokoláda s dominikánským kakaem.

Organická hořká čokoláda vyrobená z 85% Criollo a kakaa Trinitario z Nikaraguy.

This organic 100% bar is made from hand-selected Criollo-cocoa beans from the Alto Piura region of Peru. A beautifully full-bodied cocoa with subtle acidity and mild bitter...

This 77% organic dark chocolate is made from hand-selected cocoa beans of the Criollo variety originating from the Alto Piura region of Peru. A beautifully rounded chocolate...

This dark chocolate bar is sweetened using stevia, an extract from the stevia plant which is 200-300 times sweeter than sugar and contains no calories. Additionally the bar...