Even if we make chocolate, we also need to use cookies. With your consent, you will be able to enjoy our website to the last piece. More information here
Lokalita se nachází mezi tropickými horskými lesy, Paquibato je oblast, která pěstuje mnoho ovocných stromů a dává svým čokoládovým tónům květiny v lesním údolí, tmavý med a...
Located in the tropical mountains, Saloy is fed with fresh spring water that flows through lush forests. This 100% bar has beautiful aromas and is a true gem between the 100%...
Located in the tropical mountains, Saloy is nourished by fresh spring water flowing through its lush farms, giving this chocolate dynamic notes of herbs, bergamot and cherries.
Vítěz prestižní ceny Academy of Chocolate! Malá tabulka. Lahodná tmavá čokoláda z Filipín s kakaovými praženými boby, které zajišťují příjemný křup. Užijte si lahodné pohlazení...
From the Filippino Fiesta Collection: Discover a feast of tropical flavours with the award-winning Cashew Dulce – a combination of 32% roasted white chocolate combined with...
This organic dark 82% chocolate bar is made from Forastero cocoa beans collected in the Rwenzori Mountains of the tropical eastern Congo basin. An aromatic chocolate with a very...
The organic 99% Dominican Republic bar, made from Trinitario variety cocoa beans, is intense and aromatic chocolate for those seeking the purest chocolate with very low sugar...
Made from Nacional variety cocoa beans from the Guayas province in Ecuador. The Nacional cocoa beans are one of the most aromatic in the world – and when they are grown upstream...
This organic 100% bar is made from hand-selected Criollo-cocoa beans from the Alto Piura region of Peru. A beautifully full-bodied cocoa with subtle acidity and mild bitter...
This 77% organic dark chocolate is made from hand-selected cocoa beans of the Criollo variety originating from the Alto Piura region of Peru. A beautifully rounded chocolate...