Chocolate bar, Page 5

Čokoláda s nádechem karamelu, která se postupně rozvíjí zahřátím směsi chilli papričky a chilli Bird’s Eye - malých červených indonéských paprik.

High-proof chocolate made out of white Criollo cocoa beans. With notes of caramel, nuts and fruits, this is an exquisite delicacy from Tabasco, Mexico.

The redefinition of the chocolate bar with coconut. Made from Jamaican cocoa, this bar is smooth and creamy. A true tribute to one of the Caribbean’s most famous staples: the...

Unique dark chocolate with cassava! A taste sensation from the Caribbean with notes of raisins, plums and figs. The cocoa used to create this chocolate is from organically...

A 100% bar from the beans from the Mava Estate, Sambriano, Madagascar. Rich flavor of toasted nuts and dried fruit.

French white chocolate Michel Cluizel, delicately enhanced with dried peony flowers, bringing a subtle floral aroma and a slightly sweet undertone. An elegant and harmonious...

This chocolate is made with coconut milk but has just a hint of coconut. You enjoy all the exciting flavours of cocoa.

Experience a unique blend of sweet chocolate and fiery spiciness.