Chocolate bar, Page 5

This vegan chocolate is made with coconut milk powder and coconut blossom sugar, which gives it a nutty flavour. Peppered with roasted coconut flakes, experience a crunchy twist...

Bhut Jolokia is one of the hottest chili peppers in the world. Take this in combination with a hint of pink Himalayan salt and the full, rich, dark chocolate from the foot of...

The combination of hibiscus with a topping of roasted pumpkin seeds create this unique Indian chocolate.  

A pure, smooth 70% bar full of fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.

Mild-pure 65% chocolate with delicate aromatic notes of combava from Madagascar. Peeled by hand and sublimated by a touch of fleur de sel. A gourmet and exotic flavour.

Dark creamy with harmonious flavours of sultanas, bananas and nuts characterise this Trinitario from Honduras. The chocolate aroma and taste are intense and long-lasting.

Dark chocolate from the Dominican Republic, spiced with black Malabar pepper from India and Kubeben pepper from Indonesia. Mild yet deliciously spicy.