Chocolate bar, Page 4
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The cocoa notes of the dark chocolate are varied and intense. Roasted aromas, as well as malt, walnut and citrus fruit combine to create a palate spectacle with a long finish....
A distinct taste of ripe raspberries. Intense taste and color of raspberries Raspberries without added sugar 100% natural raspberry pieces
Wild and delicious chocolate from the Brazilian amazon forest.
Wild and delicious chocolate from the Brazilian amazon forest. Wild cacao from the banks of the Tocantins river.
Powerful and gorgeous bar for the true chocolate connoisseur, yet very accessible for those not used to high cocoa percentages.
From the Filippino Fiesta collection: plant-based chocolate with roasted peanuts. A deliciously creamy alternative to milk chocolate. You’ll keep on partying!
From the Filippino Fiesta collection: plant-based white chocolate with calamansi infusion and pieces of deliciously spiced biscuit. What a taste!
A 70% organic, vegan and gluten-free dark chocolate bar enriched with cardamom, from Saint Lucia.
A 55% organic chocolate bar made with goat milk, with mild and creamy flavour notes.
Chocolate from its origin, the east coast of Madagascar. Each harvest has different flavour nuances. Very different from chocolate from the Sambiano valley.