Chocolate bar, Page 3

Mild-pure 65% chocolate with delicate aromatic notes of combava from Madagascar. Peeled by hand and sublimated by a touch of fleur de sel. A gourmet and exotic flavour.

Single plantation Malagasy chocolate. A delectable crunchy milk chocolate with 50% cocoa solids and lots of real pieces of cashew nuts.

Won silver at the Academy of Chocolate. A gift from the Sambirano Valley. A tropical “terroir” cocoa from a single plantation, with a bit of acidity, coffee aromas, caramel,...

White chocolate from Madagascar with a very substantial portion of vanilla. Because they have not been sparing with the vanilla, one gets a quite genuine vanilla experience.

Chocolate made from the beans of Mava Estate, Sambirano, Madagascar. Rich taste of roasted nuts and dried fruits, sweet with round acidity.

Mild-pure 68% chocolate full of fruit and citrus flavours. Smooth melting, fine and crunchy texture of the cocoa nibs. This is how you taste Madagascar.

Gold at the prestigious Academy of Chocolate in 2020! A sweet single farm terroir cacao, aromas of caramel, fruit rinds and moderately chocolaty.

Gold at the prestigious Academy of Chocolate in 2020! Single farm chocolate. A slightly spicy single farm “terroir” cocoa with hints of purple fruit, honey, roasted nuts and...

Dark milk chocolate, a part sweet, part spicy indulgence of fragrant cinnamon blends harmoniously with a creamy caramel.

Vítězem bronzové medaile Akademie čokolády za rok 2017. Krémová, sametová směs aromatických boby Robusta a Arabica vytváří návykové latte v každém soustu

Salted almond, 63 % single origin Madagascar Cocoa

Sea Salt and Nibs, 63 % single origin Madagascar Cocoa

Ovocné tóny se vplíží na povrch v této vynikající tyčince z Madagascaru

73% ugandská čokoláda Single Origin smíchaná s kousky bio pomerančové kůry. 

70% Single origin chocolate from Madagascar with pieces of roasted coconut.

Cocoa and honey always smell good. The rich, aromatic cocoa comes to the foreground first, and is later skillfully accompanied by earthy honey and pollen from the wild woods.

67% dark chocolate with soursop. The fully ripe fruit has a delicate, juicy and sweet-sour taste which harmonizes in a heavenly way with the dark chocolate from Bolivia.

Durian has the reputation of smelling of old Stilton cheese or dirty socks. But the taste is great! Close your nose and enjoy this chocolate!