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Vítěz bronzové medaile Akademie čokolády 2017. Silná kombinace kořeněného pepře a jemné mořské soli přechází v chutnou slanou čokoládu. Sumatra Indonesie
The redefinition of the chocolate bar with coconut. Made from Jamaican cocoa, this bar is smooth and creamy. A true tribute to one of the Caribbean’s most famous staples: the...
This organic dark 82% chocolate bar is made from Forastero cocoa beans collected in the Rwenzori Mountains of the tropical eastern Congo basin. An aromatic chocolate with a very...
The organic 99% Dominican Republic bar, made from Trinitario variety cocoa beans, is intense and aromatic chocolate for those seeking the purest chocolate with very low sugar...
Made from Nacional variety cocoa beans from the Guayas province in Ecuador. The Nacional cocoa beans are one of the most aromatic in the world – and when they are grown upstream...
This organic 100% bar is made from hand-selected Criollo-cocoa beans from the Alto Piura region of Peru. A beautifully full-bodied cocoa with subtle acidity and mild bitter...