Chocolate bar, Page 2

Bhut Jolokia is one of the hottest chili peppers in the world. Take this in combination with a hint of pink Himalayan salt and the full, rich, dark chocolate from the foot of...

The combination of hibiscus with a topping of roasted pumpkin seeds create this unique Indian chocolate.  

The cocoa notes of the dark chocolate are varied and intense. Roasted aromas, as well as malt, walnut and citrus fruit combine to create a palate spectacle with a long finish....

From the Filippino Fiesta collection: plant-based chocolate with roasted peanuts. A deliciously creamy alternative to milk chocolate. You’ll keep on partying!

From the Filippino Fiesta collection: plant-based white chocolate with calamansi infusion and pieces of deliciously spiced biscuit. What a taste!

A 70% organic, vegan and gluten-free dark chocolate bar enriched with cardamom, from Saint Lucia.

Dark creamy with harmonious flavours of sultanas, bananas and nuts characterise this Trinitario from Honduras. The chocolate aroma and taste are intense and long-lasting.

Chocolate from its origin, the east coast of Madagascar. Each harvest has different flavour nuances. Very different from chocolate from the Sambiano valley.

A pure, smooth 70% bar full of fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.

Krásná, plná, zemitá čokoláda z bobů z oblasti Jembrana na západním Bali.