Chocolate bar, Page 13

Delicate artisanal chocolate with a nicely balanced taste of cocoa from Öko-Caribe. Deep notes of cocoa and red fruit.    

50% milk chocolate with cocoa praline 70 g

That beautiful floral cocoa envelops a delicious almond- and hazelnut milk filling. Watch out! This is too good!

Exclusive artisanal dark chocolate handcrafted from Akesson’s cocoa from the Sambirano Valley in Madagascar, spiced with locally grown wild pepper.    

75% dark chocolate with praline and almonds 50 g    

Beautiful cocoa beans from the Lamas rainforest produce an exceptional chocolate with complex notes of flowers and spicy fruit.    

It can be done, in Africa. This rum bar is made with top-quality cocoa from Uganda, a full cocoa flavour, notes of red fruits and dried fruits underlined with a light...

It can be done, in Africa. This bar with whisky is made with top-quality cocoa from Uganda, a beautiful delicate cocoa flavour and rich in aromas.

Deliciously aromatic chocolate from the Dominican Republic envelops a delightful filling of crème brulée. Incredibly delicious.