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It can be done, in Africa. This rum bar is made with top-quality cocoa from Uganda, a full cocoa flavour, notes of red fruits and dried fruits underlined with a light...
Cocoa and honey always smell good. The rich, aromatic cocoa comes to the foreground first, and is later skillfully accompanied by earthy honey and pollen from the wild woods.
The mouth becomes a concert hall of spices. Black garlic, vanilla and a hint of chipotle are harmoniously encapsulated by the 65% chocolate, which slowly melts on the tongue.
67% dark chocolate with soursop. The fully ripe fruit has a delicate, juicy and sweet-sour taste which harmonizes in a heavenly way with the dark chocolate from Bolivia.
Coffee and chocolate are in a secret love affair. A splash of milk was added to this passionate bar making it even more piquant. After eight years of fine tuning this is the...
This chocolate bar uses the exotic taste notes of the citrussy goldenberry to underline the fruity aroma of the Bolivian cocoa beans. Fresh, bright and with tones of grapefruit...
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