Chocolate bar, Page 11

White chocolate from Madagascar with a very substantial portion of vanilla. Because they have not been sparing with the vanilla, one gets a quite genuine vanilla experience.

Chocolate made from the beans of Mava Estate, Sambirano, Madagascar. Rich taste of roasted nuts and dried fruits, sweet with round acidity.

This 85% bar is so fruity you think you are eating a candy: fruit flavours, hints of citrus/peach and forest fruits, honey and caramel with a slightly sour finish.

Mild-pure 68% chocolate full of fruit and citrus flavours. Smooth melting, fine and crunchy texture of the cocoa nibs. This is how you taste Madagascar.

Gold at the prestigious Academy of Chocolate in 2020! A sweet single farm terroir cacao, aromas of caramel, fruit rinds and moderately chocolaty.

Gold at the prestigious Academy of Chocolate in 2020! Single farm chocolate. A slightly spicy single farm “terroir” cocoa with hints of purple fruit, honey, roasted nuts and...

This intriguing chocolate bar contains traditional Ecuadorian flavors resulting in a hint of salt, which is perfectly matched with the sweetness of the mango.

Winner of the bronze medal of the Academy of Chocolate 2018. Deliciously fresh aromatic cocoa from Sumatra woth a very mild taste. This makes 100% very accessible.

Dark milk chocolate, a part sweet, part spicy indulgence of fragrant cinnamon blends harmoniously with a creamy caramel.

Indonesia in a little box. The five wonderful, flavored chocolates of Krakakoa jointly together in one package. This is a very nice gift for the true chocolate lover.

A special and limited gift box to support the rehabilitation of orangutans. The profit goes 1:1 to the Borneo Orangutan Survival Foundation: BOSF

Vítězem bronzové medaile Akademie čokolády za rok 2017. Krémová, sametová směs aromatických boby Robusta a Arabica vytváří návykové latte v každém soustu